:: Homemade Paprika Roast Potato Chips

March 29, 2009 at 9:05 pm 7 comments

Homemade Paprika Roast Potato Chips

When it comes to snack foods, everyone has their weakness, mine just so happens to be these homemade potato chips. 

Makes enough for 4 portions, or one giant selfish one!
5 rooster potatoes cut into chips.
3 tablespoons of olive oil.
2 teaspoons of paprika.
1 tablespoon of ground black pepper.
1 tablespoon of sea salt.

Preheat the oven to 200oC.
Cut the potatoes into chips about 1cm in thickness.  Spread the potato chips evenly over two large non stick baking trays.  Try and give the chips as much space as possible, this will make them extra crispy.  Drizzle the oil over the chips and toss until they are all combined.  Sprinkle over the paprika, pepper, salt and toss again.  Place in the oven and roast for 40-50 minutes or until crispy and golden.
Serve straightaway as a tasty snack or alongside a main meal.

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Entry filed under: paprika, potato, roast, sidedish, snack.

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7 Comments Add your own

  • 1. Melissa  |  March 30, 2009 at 12:54 am

    I have never tried making my own potato chips, but they sound like fun and look delicious!

    Reply
  • 2. Treehouse Chef  |  March 30, 2009 at 9:07 pm

    I love potatoes and paprika, but have never thought of them together. Great idea!

    Reply
  • 3. Donal  |  April 1, 2009 at 9:10 pm

    Hey Melissa!Definitely try making these, they come out really nice and crispy!Hey Treehouse Chef!It gives them a subtle spice its quite nice!

    Reply
  • 4. dick  |  April 3, 2009 at 3:31 am

    What are rooster potatoes?

    Reply
  • 5. The Food Hunter  |  April 9, 2009 at 5:36 pm

    Sound delicious.

    Reply
  • 6. Bridget  |  July 1, 2009 at 5:08 am

    I love these!! Thank you for a beautiful post.

    I've included this recipe in my Ultimate Top 30 Healthy Recipe Posts on the Internet

    http://www.theinternetchef.biz

    Thank you for sharing!!
    Love,
    Bridge.

    Reply
  • 7. Amalia  |  August 10, 2009 at 11:54 am

    Delicious, I know thie recipe !

    Reply

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