:: Basil and Sweetcorn

March 11, 2009 at 10:31 am 9 comments

This is a repost of a recipe I posted last year, but I didn’t have a picture to accompany it at the time, so I think the impact might have been lost!  But here it is again just as tasty as last time but now with 100 percent more visual!

Basil and Sweetcorn
I picked this recipe up while staying with my lovely Auntie Annie in Florida, and it’s a real discovery! The combination of Basil and sweetcorn works together to create a pretty a really interesting taste and a perfect side dish to grilled meat or chicken. The recipe itself is fairly straight forward but this one is definitely worth trying.

Serves 4.
A Good Handful of Fresh Basil
4 Corn on the Cob (Fresh if available)
1 Tablespoon of Butter
A Good sprinkle of Salt and Pepper


In a large bowl, slice the the corn off the cob- if your using fresh, don’t bother straining any of the excess juice that comes out, it all adds to the flavour. Chop the Basil roughly and put to the side.
Place a sauce pan over a medium heat and add the butter until melted. Add the corn, toss, and then add the basil. Keep the mixture moving by stirring for about 3 Min’s.
Season with the Salt and Pepper and serve piping hot!

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Entry filed under: basil, herbs, sweetcorn.

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9 Comments Add your own

  • 1. Kay  |  March 11, 2009 at 11:46 am

    Ha! You really should see my flickr to see what posting I just made (For someone else’s blog, though)Love corn. Will definitely give this one a try.

    Reply
  • 2. Culinary Cory  |  March 11, 2009 at 1:39 pm

    Glad you added the pictures. The corn looks rustic and tasty.

    Reply
  • 3. Stacey Snacks  |  March 11, 2009 at 3:03 pm

    Basil and corn is a perfect summer combo…..too bad it’s not summer in NJ!I make a basil corn quiche that is so tasty!Beautiful photos (MR.!) as usual!Stacey

    Reply
  • 4. Treehouse Chef  |  March 11, 2009 at 3:22 pm

    Corn is always good and the least you do to it the better it tastes!Awesome photos!

    Reply
  • 5. Donal  |  March 11, 2009 at 3:39 pm

    Hey Kay!When are we planning that photoshoot! 😉Hey Cory!Me too- good recipes need good photos! 🙂Hey Stacey!That sounds delicious- I haven’t made quiche in ages must give it a go! Thanks! 🙂Hey Treehouse Chef!Yeah its such a simple tasty ingredient! 🙂

    Reply
  • 6. oneordinaryday  |  March 11, 2009 at 11:02 pm

    I like that it’s simple AND delicious!Michellehttp://oneordinaryday.wordpress.com/

    Reply
  • 7. Danit  |  March 12, 2009 at 2:46 am

    Hey—this corn looks awesome!I make a version of it myself but I’ve never tried it with basil (usually I use cilantro) so I will definitely give it a shot because I love basil.Do you currently live in Dublin or are you just originally from there?

    Reply
  • 8. silver_aria  |  March 12, 2009 at 7:31 am

    mmm, this looks so tasty! i’ve had a cold version of this with a squirt of mustard and olive oil – but yours is much more appropriate for the weather we’ve been having here.

    Reply
  • 9. Donal  |  March 18, 2009 at 11:45 pm

    Hey Michelle!It sure is! Yummy!Hey Danit!Cilantro sounds like it would be really tasty here too! I’m from Dublin and living here too! 🙂Hey Silver Aria!That sounds like a super combo will have to give it a try!

    Reply

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