:: Teriyaki Salmon with Noodles

March 5, 2009 at 10:00 am 12 comments

This is a great recipe for entertaining with an Asian twist.  You can make the noodles ahead of time and pop them in the fridge the night before, they should be just as tasty the next day.

Teriyaki Salmon with Noodles

Salmon is an extremely healthy ingredient to cook with.  It’s low in calories, has immune system boosting properties and contains omega-3 essential fatty acids which the body does not naturally produce. If you have any leftovers, this tasty sauce can also be used tossed through a crunchy asian salad.

Makes 2 portions.
2 salmon fillets skinned.
3 tablespoon of teriyaki sauce.
150g of egg noodles.  
A small handful of sesame seeds.

1 red chilli deseeded and chopped finely.
3 cloves of garlic chopped finely.
5 tablespoons of soya sauce.
1 tablespoon of dark brown sugar.
1 tablespoon of vegetable oil.
1 tablespoon of sesame oil.
The juice and zest of 1 lime.

Slice the salmon into bitesize chunks and place in a bowl with the teriyaki sauce.  Cover and place in the fridge to marinate.  While the salmon is marinating prepare the rest of the ingredients.  Cook the noodles according to instructions on the packet, drain and toss with a little bit of sesame oil and sesame seeds.  In a small sauce pan fry the chilli and garlic in the vegetable oil over a high heat for approximately 2 minutes.  Add the brown sugar, soya sauce, lime juice, zest and sesame oil and bring to the boil, reduce the heat and allow the sauce to bubble away gently for about 6-8 minutes.  While the sauce is cooking, in a large frying pan fry the salmon pieces in a little vegetable oil over a medium heat until browned on all sides. Serve the salmon pieces on top of the noodles and drizzle over the teriyaki sauce.

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Entry filed under: lime, main meal, noodles, salmon, soya sauce, teriyaki.

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12 Comments Add your own

  • 1. Scott Mindeaux  |  March 5, 2009 at 1:18 pm

    Looks and sounds delicious! Can’t wait to try it!

    Reply
  • 2. Jennifer  |  March 5, 2009 at 5:07 pm

    YUM!!!! I need to get some salmon and make this!!!

    Reply
  • 3. Katie Barlow  |  March 5, 2009 at 5:11 pm

    Mmmmm…Yum! I know what I’m having for dinner tonight! Found you on Foodgawker. Beautiful blog!

    Reply
  • 4. Sophie  |  March 5, 2009 at 6:14 pm

    MMMMMMM……simple yet delicious flavours!!!

    Reply
  • 5. Sara  |  March 5, 2009 at 8:39 pm

    This looks like a really unique and delicious way to make salmon!

    Reply
  • 6. Donal  |  March 5, 2009 at 8:45 pm

    Hey Scott!Let me know how you get on!Hey Jennifer!GO NOW! It’s worth it! 🙂Hey Katie!Thanks! SO I guess your a food gawker and not a taste spotter! 😉Hey Sophie!Glad you like it! 🙂Hey Sara!Especially if your not a big fan of fish- it’s a nice way of eating it.

    Reply
  • 7. [eatingclub] vancouver || js  |  March 6, 2009 at 7:46 am

    Looks drop-dead gorgeous! I’ll happily slurp up that bowl of noodles.

    Reply
  • 8. Kevin  |  March 7, 2009 at 2:40 am

    Great looking salmon teriyaki!

    Reply
  • 9. Hockeysticks  |  March 10, 2009 at 2:38 pm

    that looks delish!recently in the angler’s rest in the strawberry beds (phoenix park) i had a cajun salmon taco ! similar in idea to this but served with taco shells, salsa, sour cream and shredded lettuce it was fabulous ..

    Reply
  • 10. Donal  |  March 11, 2009 at 3:44 pm

    Hey J!hehehe thanks!Hey Kevin!Thank you!Hey Hockeysticks!That sounds really tasty!

    Reply
  • 11. Kate  |  March 12, 2009 at 12:51 am

    We just had this for dinner and it was amazing. I even sent the link off to my parents and in-laws. Thanks!

    Reply
  • 12. Derval  |  March 20, 2009 at 6:10 pm

    Made this & loved it! I served it with only a little of the sauce so had plenty leftover. I refrigerated the sauce & used some more today for lunch with noddles & stir fried veg – very tasty.

    Reply

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