:: FRIED MUSHROOM AND GARLIC ON TOASTED FOCACCIA

April 16, 2008 at 4:01 pm 12 comments

After an early start this morning and pretty little organisation on my part I managed to miss breakfast. So all day I’ve been dreaming up a simple tasty lunch- I wanted to have something quick that I could make the minute I got in the door. I baked a big hunk of foccacia last week and froze half of it- which came in extremely handy for today! Make this dish when you need a quick blast of tastiness! Fried Mushroom and Garlic on Toast

  1. About 8 Button Mushrooms
  2. 2 Cloves of Garlic
  3. 1 teaspoon of Butter
  4. Finely shopped fresh Parsley
  5. A good pinch of Sea Salt and Freshly ground Pepper
  6. A few slices of bread toasted.

This doesn’t exactly need a complex written recipe, it takes under 15 mins to make. Slice the mushrooms and chop the garlic roughly. Slice your bread and set aside to toast.
In a hot frying pan, throw in the butter and sizzle over the whole pan- add the garlic till brown and then toss in the mushrooms.
Sizzle gently for about 5 minutes until soft.
Tumble the mushrooms out onto the slices of toast and sprinkle with salt, pepper, and fresh Parsley.

Serve and devour in less time than it took to make!

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Entry filed under: Uncategorized.

:: PICS FROM OUR SUNDAY FAMILY DINNER :: MOOD FOOD YAKI SOBA

12 Comments Add your own

  • 1. Valerie  |  April 16, 2008 at 8:29 pm

    Hi DonalYour blog is seriously fab, and your pics are great, esp the steak turning. Nom nomVal

    Reply
  • 2. The Mood Food Blog  |  April 16, 2008 at 8:32 pm

    Hey Valerie!Thanks a mill! In fairness though I didn’t do the steak turning- just took the picture! πŸ™‚

    Reply
  • 3. lorraine@italianfoodies  |  April 16, 2008 at 9:42 pm

    This looks really good Donal, I do something similar but I add a squeeze of lemon juice to the mushrooms too, yum:)

    Reply
  • 4. EAT!  |  April 17, 2008 at 12:22 am

    Looks like I found a good appetizer for happy hour on Friday

    Reply
  • 5. The Mood Food Blog  |  April 17, 2008 at 6:57 am

    Lorraine- Hmmm just when I thought it couldn’t get tastier! I’ll have to try that next time.Eat!- Yeah it would work great as an appetizer- let me know how it works out for you.

    Reply
  • 6. eatlikeagirl.com  |  April 17, 2008 at 11:40 am

    This looks great πŸ™‚ One of my favourite rustic restaurants used to serve something similar but now they’ve closed and I really miss it.Nice blog!Niamh

    Reply
  • 7. MARICHELLE  |  April 17, 2008 at 1:39 pm

    Mmmmm. A definite must try, although Hillsy hates mushrooms so I guess this will have to be a lunch option πŸ™‚ and I’ll definitely give Lorraine’s suggestion a try!

    Reply
  • 8. Janelle  |  April 17, 2008 at 5:54 pm

    Wow. I read this post just before lunch. I literally got up from the computer and ran into the kitchen. This was delicious! I sauteed a few sunflower seeds along with the mushrooms and garlic. Thanks!! πŸ™‚

    Reply
  • 9. Deborah  |  April 17, 2008 at 5:55 pm

    What a great idea! Makes me hungry…

    Reply
  • 10. The Mood Food Blog  |  April 17, 2008 at 6:45 pm

    Marichelle- Yeah sofie neither so this is totally a selfish dish! πŸ™‚Janelle- Hey that’s great!! That sounds yum- will have to try the sunflower seeds.Deb- It’s dinner today- and I’m considering having it again! πŸ™‚

    Reply
  • 11. Erika  |  June 1, 2008 at 10:05 pm

    Love this idea! I am glad I found your site!

    Reply
  • 12. JennShaggy  |  October 28, 2008 at 7:21 am

    This looks so amazing.

    Reply

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